“Fuck fine dining.” The trio that followed the “Gelinaz!” event organized at the “Mühltalhof”
has already been described as the “weirdest cooking collective of all time.” “Here we are
I figured out how flat and one-dimensional the discourse about good food and status
The catering industry often happens here — and how much we would enjoy it to also
To do little with things other than just what is on the plate,” Felix will
Schellhorn quoted in an interview with the daily newspaper Der Standard.
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Philip Rachinger, Lukas Mraz and Felix Schellhorn have set themselves the task of
Explore the boundaries between art, cuisine and cooking in a creative way. They stand loudly
their manifesto for a new gastronomic mindset, see improvisation as
core competence, negotiate topics such as breaking tradition, diversity and
craft and combine cooking events with artistic performances and
socio-political issues.
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The three top chefs can be seen live as young, cheeky hosts in the HOT BOX Building
Events 2024. Find out more about the collective, its individual players and
surprisingly diverse projects in podcasts and articles on this site under “Magazine.”